The Philology of Taste and the Food Foto Fantastiks

I'm all over this one. I love putting food in the posts. In the past year we have had Wendi's chicken pot pie and Lois's beans with bacon and my own pot roast and the Mother of All Morels and Crystal and Odi's Mongolian dinner and Carol Park's pineapple casserole. We have picked cherries at King's and dipped apples at Altonen's and roasted chestnuts from Bob Haack's Meadowlark Orchard—we even canned apricots! We made cider at the Providence Farm potluck. And of course, we went to the old fashioned hog slaughter. I know you remember that, but don't worry I'm not going back there for this assignment.