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From Gerry Sell's Writing Studio and Bait Shop
Browsing All posts tagged under »An old-fashioned hog slaughter«
Bringing home the bacon
We're at the part now where the pig who died in yesterday's post (see Putting meat by) becomes sides of pork. Meat that you might see in the butcher's case.
Putting meat by
November 18, 2010
Some people get invited to glitzy parties. I, on the other hand, am invited to Experiences. Brad Kik wrote: Thought you might be interested in an old-fashioned hog slaughter taking place at the Romeyns’ Farm on Monday. Amanda and I asked Ryan not to send our pig to Ebel’s to be processed—instead we’re going to […]
Books in Northport
- I don't have much to say.
- It's all in here: the sublime, silly, dangerous, petty, too cute for words, and a shed tear.
- From the Tenth to the Twelfth
- Goodbye, November. Hello, Winter!
- Gratitude and Death
- Deer Season, Among Books
- Time’s Wingèd Chariot
- Looking and Looking and Looking!
- Color/Light and Home in Autumn
- Turn, Turn, Turn
Carsten in Denmark
- An error has occurred; the feed is probably down. Try again later.
Torch Lake Views 
November 19, 2010
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