Browsing All posts tagged under »Rasam«

Letters from Katherine: Canning pepper water

September 1, 2009

5

Katherine told me she and Steve were canning pepper water.  Huh?  She promised to explain, complete with photos.  Katherine always keeps her promises.  Looky here: We spent Saturday afternoon and Sunday morning making and canning pepper water. The recipe (as near as I can come to one) is: Ingredients: Ripe Tomato – 1 lemon juice […]